Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Although it was actually an impersonal commissioned film, the director's style is clearly recognizable. Once again he manages to make something that...

A documentary about the legendary jazz singer Billie Holiday (1915-1959). There exist many myths and legends about the Jazz Singer Billie Holiday...

A seventy-six-minute version of Häxan, re-edited and re-released in the United States by Metro Pictures Corporation in 1968. It is narrated by...

An account of the life of the brilliant jazz musician John Coltrane (1926-67), a gifted saxophonist, an extraordinarily talented thinker whose...

Part jazz history, part true-crime tale, Kasper Collin’s new documentary employs extensive archival footage and new interviews to tell the...

In Bolivia, the glaciers are melting. Samuel, an old ski lift operator, is looking out of a window on the rooftop of the world. Through generations...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire...

Multi-faceted artist Phil Niblock captures a brief moment of an interstellar communication by the Arkestra in their prime. Black turns white in a...

Slavery may have been the catalyst, but culture and passion formed this sound in Trinidad & Tobago. The steelpan can take the claim of being the...