Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor...

After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her...

Ever have a burning baking question you wished you could ask a real baking expert? Does your pie dough flop instead of flake? Ever botched a batch of...

One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of...

Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate frosting. This...

Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert...

3 Easy No-Bake Strawberry Dessert Recipes | Dessert Person Friends, there’s still time to enjoy strawberry season, and in this episode of...

Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a...

What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a...

These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible...