Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as...

Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just...

Ever have a burning bread question you wished you could ask a real baking expert? Bread Flour vs All Purpose? Problems with Starter? Best Baking Tips...

A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by...

A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned...

In this special episode of Dessert People, we took our show on the road to sunny Los Angeles and spend some time in the kitchen with Emma...

In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies

In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.

This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW...

This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow along as Claire...

This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk...