Jock Zonfrillo, Melissa Leong and Andy Allen take the helm of the show that celebrates food and the love of food. Jock, Melissa and Andy will be...

Judges Jock Zonfrillo, Melissa Leong and Andy Allen are back in the MasterChef Australia kitchen, ready to introduce the next generation of...

Jock Zonfrillo, Andy Allen and Melissa Leong return to judge Season 14 of MasterChef Australia: Fans & Favourites. Original champion Julie Goodwin...

Returning for its 15th season, MasterChef Australia is back to deliver a series full of twists and turns with Secrets & Surprises. Originally...

This season feature 4 judges. Andy Allen, Sofia Levin, Jean-Christophe Novelli and Poh Ling Yeow. The number of contestants increased from 18 to 22....

The top 50 began with a barbecue challenge, with the freedom to cook whatever they wanted. The 10 worst performers were sent into a pavlova pressure...

The remaining contestants were asked to prepare their signature dish. In a first for MasterChef Australia the contestants did the judging, with the...

The 10 contestants who performed worst in Tuesday's signature dish challenge were split into 5 groups of 2 and given 7 hours to drive out to local...

With 10 spots in the Top 24 on the line, the remaining contestants competed in a mise en place challenge. The challenge had 4 stages, with the worst...

The six contestants who won Top 24 spots cooking against Matt Moran are treated to a Masterclass with him in ARIA’s kitchen. Matt shows them...

After a mystery box challenge, 4 contestants will be through to the Top 24, and 4 will be sent home. The contestants cook a Neil Perry fish dish in a...

The Top 24 arrived at the MasterChef house and then headed to the MasterChef kitchen. The contestants had 90 minutes to create a dish that was a...

Luke Nguyen

The off site team challenge, to take over the running of two Italian restaurants, saw the Red Team conquer despite having a simpler menu. From the...

As the Red Team enjoyed their reward: lunch and a mini MasterClass with Luke Mangan, Jonathan and Devon faced off in the Elimination Challenge; a...

The judges share their own food memories in this week's MasterClass. A good old English Sunday Roast was Gary's dish of the day while George cooked...

Japanese theme. The Mystery Box challenge saw the contestants making the "perfect burger", with only five selected to taste by the judges. Marion won...

Carrie, Kate and Fiona faced off in the Pressure Test after cooking the three least impressive dishes in the Invention Test. They were asked to...

This dessert is no piece of cake

In an unprecedented twist, Callum as winner of the weeks Invention Test was granted the power to pick his entire team first. The off site challenge...

As the Blue Team enjoyed their reward at Sails on Lavender Bay with Nathan Darling, Jonathan and Adele faced off in a "fix the dish" challenge. They...

Shaun Presland shows how simple Japanese is.

Indian theme. The Mystery Box challenge saw the contestants choosing between a main and a dessert, with Skye's Crispy Duck winning her the challenge...

Dominic, Joanne and Matthew faced off in the Pressure Test; to make a black forest cake. Joanne was able to put off a shaky start and finish...

The two teams were tasked with preparing a Classic French 3-course meal for Matt Preston, Tetsuya Wakuda and Guillaume Brahimi. Michel Roux mentored...

While the Blue Team enjoyed their lunch with Giovanni Pilu, the Red Team faced off in a two-round Elimination challenge. The first challenge was to...

The judges serve up duck two ways and invite guest chef Kumar Mahadevan to cook a spicy prawn curry. Justin North also helps the contestants make...

"Around the world" theme. The Mystery Box challenge saw the contestants tackle a complex range of ingredients and a time of just 25 minutes. Peter...

Alvin, Daniel and Fiona faced off in the Pressure Test; to recreate a Pork Schnitzel with chips and coleslaw with no recipe to follow. While each...

Team "Restaurant Arras" (Adam Humphrey, Lovaine Allen, Aaron Eady) face off against Aaron, Joanne and Matthew.

The two teams were tasked with preparing a 3 course meal for a normal family and judges Matt Preston and Curtis Stone, on a tight budget and time...

As the Blue Team and Red Team enjoyed their lunch at Sailor's Thai, the four contestants were asked to name the ingredients of a traditional...

Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant...

"Modern Australia" theme. There was no Mystery Box challenge this week, instead the contestants faced a pizza making challenge. Fiona was the victor...

Their task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry...

The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris' own restaurant The Press Club on its...

In a mystery box Elimination Challenge, the Blue Team members were tasked with creating a dish to complement a specific bottle of wine.

Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some...

Pasta theme. After a trying Mystery Box challenge featuring lambs' brains, Marion emerged as winner and picked seafood as the core ingredient for the...

Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.

Aaron cooked off against Maggie Beer, making her pheasant pie.

In the biggest Off Site Challenge ever, contestants were faced with preparing 8000 canapés for 2000 guests on the P&O Pacific Jewel, who would...

Marion, Jake and Joanne face an elimination taste test. They must identify 23 ingredients to stay in the competition. Will this be Marion's one and...

George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had...

Vegetarian theme. In a meaty Mystery Box challenge, it was Claire who managed to impress the most and was given a significant advantage in the...

Callum, Joanne, Peter and Skye faced off in the Pressure Test; to recreate George Calombaris' oyster terrine. Callum's terrine was described as a...

In a twist on the traditional format, Aaron and Adam competed against each other to win immunity. They had 1hr 45min to complete three dishes with...

Teams were tasked with creating a dining experience using principles of molecular gastronomy. With the help of two leaders in innovative cooking,...

In a two-round Elimination Challenge testing basic skills, members of the Blue Team were first asked to cook Chicken Korma. They were provided with...

Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a...

"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the...

Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to...

Teams were tasked with creating a 3 course menu suitable for Qantas business class passengers. They were required to prepare the food at the...

In a taste test Elimination Challenge, all members of the Blue Team were asked to name the ingredients to a carrot cake.

Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet...

"Afternoon Tea" theme. It was revealed to the contestants that this Invention Test would take place in London. After settling in at the Langham...

Contestants competed in pairs to recreate Heston Blumenthal's elaborate signature dishes. Heston praised the contestants' attempts at dishes he'd...

In the first ever Super Challenge, contestants raced from London to Paris, France with the task to create a two-course meal based around the French...

In the Elimination Challenge, Joanne and Jonathan both recreated one of Brett Graham's dishes. Although both dishes had positives and negatives.

Back in Australia, George cooks up a seafood dish of Char Sui salmon with stir-fried winter melon and wood ear mushrooms, while Gary cooks a rhubarb...

Eleven of the 17 eliminated contestants returned to the MasterChef kitchen to compete for three second-chance spots. Devon, Kate, Courtney, Daniel,...

Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an...

Unlike other Celebrity Chef Challenges, Orr was cooking against all of the remaining 10, with the amateur winner (should there have been one) to...

Teams were faced with a seemingly simple challenge; to bake five traditional Australian afternoon tea staples made famous by the Country Women's...

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured...

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured...

"Home-style cooking" theme. Contestants were faced with snails under the Mystery Box, and it was Alvin who impressed the judges with his dish,...

Alvin, Aaron, Marion and Peter faced off in the Pressure Test, where they had to recreate Adriano Zumbo's Macaroon Tower. Each contestants had to...

Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field...

Marion, Jonathan and Aaron were required to name a variety of nuts to progress to the next round. Jonathan won the first round and was safe. Marion...

"Seven Deadly Sins" theme. Contestants struggled to produce stand-out dishes from a simple Mystery Box, with the two women left in the competition...

Guest chef Christine Manfield set the most technically difficult dish seen so far in a pressure test: spice roasted squab with a turnip cake, with a...

Contestants were tasked with creating a dish that represented themselves and their cooking philosophy. After planning overnight and shopping with a...

Aaron, Alvin and Jimmy faced a Basic Skills Test in a two-round Elimination Challenge. The first round saw contestants identifying different types of...

Iron Chef Hiroyuki Sakai was a guest judge for the invention test. The core ingredient was crustaceans and the contestants, working in two teams, had...

The contestants have four hours to recreate Adriano Zumbo’s V8 cake, which features eight different textures of vanilla and tempered white...

Vue de Monde’s Shannon Bennett was a guest judge for the mystery box challenge. Jimmy had picked the ingredients, which included spices and...

The final four cooked three dishes that would appear in their cookbook if they became Australia’s next MasterChef. Maggie Beer was a guest...

Cooking dinner for the Governor-General and 30 guests, the contestants were judged on their dishes and their performance in the kitchen.

Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to...

Adam and Callum faced three rounds in the finale, worth 100 points in total. The first round involves basic skills tests. The second round is an...