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Face To Face - Season 5 Episode 3 Hiraku Ogura: Listening to the Voices of Microorganisms

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Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.

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Runtime: 28:14 Min

Quality: HD

First Air Date: Apr 28, 2015

Last Air Date: Sep 27, 2024

Episode: 94 Episode

Season: 11 Season